Pablo Aguilar – ROOSTERGNN

A Brief Guide to Wine in Jérez and Beyond

Pablo AguilarNovember 4, 2014

SPAIN. Let me share with you a brief guide to the wines of nine boroughs, lands shared by the regions of Jerez de la Frontera, Puerto de Santa María, Sanlúcar d...

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The Restaurants of the Future

Pablo AguilarOctober 24, 2014

Restaurants are evolving into true institutions of science from the back to the front of the house. Considered a second-class profession in the past, today serv...

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Wine and Dine on Organic in NYC

Pablo AguilarApril 25, 2014

NEW YORK CITY, U.S.A. HEARTH RESTAURANT This is a restaurant which changes its menu daily. Their special feature is a selection of local meat. Their animals a...

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